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International Journal of Food Science
Title Abbreviation
Int J Food Sci
ISSN
2356-7015
Electronic ISSN
2314-5765
Therapeutic Area
Readership
Bioengineers, Dietitians, Industrial Scientists, Microbiologists, Nutritionists, Public Health Professionals, Researchers, Scientists
Scope
International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.
The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
Sponsoring Association(s)
No associations affiliated with this journal
Publisher Name
Hindawi Publishing Corporation
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