Announcements

The latest Impact Factors have been released and are updated in our site!

Not a Current Subscriber?

Subscribe Now

5449 Journals
4181 Congresses
9600+ Unique Records

Current Nutrition & Food Science


Title Abbreviation
Curr Nutr Food Sci
ISSN
1573-4013
Electronic ISSN
2212-3881
Readership
Nutritionists, Scientists
Scope
Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas: Brewing; Cereal Science; Clinical Nutrition; Dairy Science; Dietetics; Food Additives; Food Contaminants; Food Chemistry; Food Biochemistry; Food Engineering; Food Processing; Food Microbiology; Food Technology; Food Quality; Food Safety; Meat Science; Nutrition and Metabolism; Nutrition Science; Nutritional Biochemistry; Vitamin Research.
Sponsoring Association(s)
No associations affiliated with this journal
Publisher Name
Bentham Science Publishers Ltd.
To see more details about Current Nutrition & Food Science, Subscribe Now!
Circulation Submission to Acceptance Acceptance to Online Publication Acceptance to Print Publication Rejection Rate Frequency Journal Contact Author Submission Guidelines

Testimonials

"PubsHub [Journals & Congresses] is an indispensable tool when trying to find the perfect home for a manuscript. It is an unbeatable aid when it comes to wise and efficient journal selection."
 
– Kait G
Editorial-Project Editor
"It’s useful for establishing publication timelines, communicating them to management and setting expectations accordingly"
– Michael K.
Medical Communications Leader
"…a gold mine of information for clinicians and scientists who are trying to determine where to publish their research."
- Weill Cornell Medical Library