Current Nutrition & Food Science
Title Abbreviation
Curr Nutr Food Sci
Electronic ISSN
2212-3881
Readership
Nutritionists, Scientists
Scope
Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas: Brewing; Cereal Science; Clinical Nutrition; Dairy Science; Dietetics; Food Additives; Food Contaminants; Food Chemistry; Food Biochemistry; Food Engineering; Food Processing; Food Microbiology; Food Technology; Food Quality; Food Safety; Meat Science; Nutrition and Metabolism; Nutrition Science; Nutritional Biochemistry; Vitamin Research.
Sponsoring Association(s)
No associations affiliated with this journal
Publisher Name
Bentham Science Publishers Ltd.
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Impact Factor
JCR Categories/Rank
Circulation
Submission to Acceptance
Acceptance to Online Publication
Acceptance to Print Publication
Rejection Rate
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Journal Contact
Author Submission Guidelines