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Journal of Food Allergy


Title Abbreviation
J Food Allerg
ISSN
2689-0267
Electronic ISSN
2689-0275
Readership
Allergists, Clinical Researchers, Clinicians, Food Technologists, Health Professionals, Health Scientists, Health Service Researchers, Immunologists, Nutritionists
Scope
The Journal of Food Allergy (JFA) is a peer-reviewed, open-access publication indexed by PubMed Central and dedicated to distributing up to date information regarding advancements and innovations in the knowledge and practice of food allergy and associated allergic diseases. The journal aims to support practicing clinicians and all healthcare professionals entrusted with patient food allergy care. Its primary readership includes healthcare professionals specializing in food allergy. JFA seeks to publish articles with a predominantly clinical focus that have the potential to impact patient care outcomes. It welcomes the submission of original works; including peer-reviewed original research, review articles, and clinical trial results. As the official journal of the Eastern Food Allergy & Comorbidity Conference (EFACC), JFA also publishes content from EFACC poster sessions and review articles from EFACC lectures.
Sponsoring Association(s)
No associations affiliated with this journal
Publisher Name
OceanSide Publications, Inc.
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