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Journal of Food Allergy

Title Abbreviation

J Food Allerg

ISSN

2689-0267

Electronic ISSN

2689-0275

Therapeutic Area

Allergology, Food Sciences/Food Technology, Health Services, Health Services Research, Immunology, Nutrition

Readership

Allergists, Clinical Researchers, Clinicians, Food Technologists, Health Professionals, Health Scientists, Health Service Researchers, Immunologists, Nutritionists

Scope

The Journal of Food Allergy (JFA) is a peer-reviewed, open-access publication indexed by PubMed Central and dedicated to distributing up to date information regarding advancements and innovations in the knowledge and practice of food allergy and associated allergic diseases. The journal aims to support practicing clinicians and all healthcare professionals entrusted with patient food allergy care. Its primary readership includes healthcare professionals specializing in food allergy. JFA seeks to publish articles with a predominantly clinical focus that have the potential to impact patient care outcomes. It welcomes the submission of original works; including peer-reviewed original research, review articles, and clinical trial results. As the official journal of the Eastern Food Allergy & Comorbidity Conference (EFACC), JFA also publishes content from EFACC poster sessions and review articles from EFACC lectures.

Sponsoring Association(s)

No associations affiliated with this journal

Publisher Name

OceanSide Publications, Inc.

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