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5642 Journals

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Critical Reviews in Food Science and Nutrition

Title Abbreviation

Crit Rev Food Sci Nutr

ISSN

1040-8398

Electronic ISSN

1549-7852

Therapeutic Area

Biology, Chemistry, Nutrition, Toxicology

Readership

Chemists, Dietitians, Microbiologists, Nutritionists, Scientists, Toxicologists

Scope

The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source. Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including: Diet and disease, Antioxidants, A llergenicity and food coloring, Microbiological concerns, Flavor chemistry, The role of nutrients and their bioavailability, Pesticides, Toxic chemicals and regulation. Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.

Sponsoring Association(s)

No associations affiliated with this journal

Publisher Name

Taylor & Francis, Inc. - US

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