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Journal of Dairy Science


Title Abbreviation
J Dairy Sci
ISSN
0022-0302
Electronic ISSN
1525-3198
Readership
Agriculturists, Animal Geneticists/Genomicists, Animal Physiologists, Ethologists, Veterinarians, Veterinary Microbiologists, Veterinary Physiologists, Veterinary Public Health Professionals, Veterinary Theriogenologists
Scope
An official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS publishes original research, invited review articles, and other scholarly work that relates to the production and processing of milk or milk products intended for human consumption. The journal is broadly divided into dairy foods and dairy production sections. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
Sponsoring Association(s)
American Dairy Science Association (ADSA)
Publisher Name
Elsevier Inc - NY
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